At Agriturismo La Rovere the typical mantovana cuisine combines with the taste and inventiveness of the Lazzarini family.
The rich breakfasts with warm milk accompanied by freshly made homemade jams and honey.
The cheerful snacks and snacks for the passageways: buns, salami and quality lambrusco.
For lunches and dinners, the original recipes of the Lazzarini family accompany the delicious Mantuan cuisine (pumpkin tortellini, sorbir d’agnoli, sbrisolone cake).
Everything, of course, starting from farm products.
Refreshment is done by reservation. The two large ground floor rooms are used for the reception of families, small groups and groups.
The harmony of the environment invites guests to share attitudes inspired to maintain the salubrity of places, respecting nature and health.
The farmstead La Rovere welcome its guest in the magic atmosphere of the silent Oglio river’s valley. The outside is animated by the sounds of the animals that live in the surrounding fields. From La Rovere’s windows you can observe the seasons changing, from mysterious autumn fogs to the colored waking up of the fields in the spring.
The farmstead arranges three rooms with bathroom: one matrimonial, one triple and a double, comfortable for disabled person too.
The windows are turn over the river’s valley. Several kind of accommodation are available: overnight stay, overnight stay and breakfast, half board.