Last year through the paper I hit a little article that went something like this: ” La Rovere Farm organizes cooking theme .” Just what I needed to break up the monotony of winter.
One lesson per month , in the evening , which included the knowledge of foods , their preparation and finally the tasting them . I introduced myself to the first lesson with the curiosity to be able to discover something new about what and how to prepare your lunches and dinners.
The hostess welcomed the whole group in a warm and pleasant by providing the entire kitchen , very well equipped, and creating an atmosphere of friendship and cordiality.
In the kitchen, as well as everything you need we have found in her teacher very prepared and available to our requests , questions or clarifications, as well as exchange of experiences that each of us brought also from previous courses. We spent pleasant evenings discussing sampling learning and improving our knowledge and skills.
Probably I will participate again this year in the kitchen because there is always something new to learn.

Thanks MariaRosa.